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    O’Neill’s

    O'Neill's

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    O’NEILL’S first opened its doors as a restaurant on December 5, 1933, the day Prohibition ended. Originally founded as the Plateau Tavern by George O’Neill, Sr., the establishment has now been family owned and operated for 87 years. As O’NEILL’S thrived in the days following Prohibition, its most significant growth began when current proprietor George O’Neill, Jr. returned from a 1956 tour of duty as a US Army cook in Hawaii to join his father behind the bar and turn the establishment into a full-fledged restaurant. Generations later, O’Neill and his son-in-law Danny Pyle, who married O’Neill’s daughter Tara, are now co-proprietors.

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